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Cardamom Carrots - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Lbs. Carrots, Cut Into Julienne Strips 1/4 lb
$1.49 per pound
$0.37
1 Tsp. Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 Cup Butter, Cubed 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 Cup Packed Light Brown Sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 Tsp. Ground Cardamom 1/8 teaspoon
$21.92 per 16 ounces
$0.01
1 Tsp. Orange Zest 1/8 teaspoon
$3.00 per pound
$0.00
Total per Serving $0.47
Total Recipe $3.80
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