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Cardamom Cheesecake with Rosewater Rhubarb
by
Barbara
Calificación: 4.0
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%2012.5%22%20x%203%22%20x%203%22%20rectangular%20baking%20pan.%3C/p%3E%3Cp%3EPlace%20biscuits%20in%20a%20processor%20and%20process%20until%20coarsely%20chopped.%20Add%20pistachio%20meal%20and%20process%20until%20mixed.%20Add%20the%20melted%20butter%20and%20process%20to%20combine.%20Press%20into%20prepared%20pan%20and%20refrigerate%20for%20an%20hour.%3C/p%3E%3Cp%3EIn%20a%20processor,%20combine%20the%20cream%20cheese,%20ricotta,%20eggs,%20sugar,%20vanilla%20and%20cardamom.%20Process%20until%20smooth.%20Pour%20over%20the%20refrigerated%20base,%20tap%20the%20pan%20a%20few%20times%20to%20remove%20any%20bubbles,%20and%20bake%20for%201%20hour.%20Turn%20the%20oven%20off%20and%20allow%20the%20cheesecake%20to%20cool%20in%20the%20oven%20with%20the%20door%20closed.%20Refrigerate%20at%20least%20an%20hour.%3C/p%3E%3Cp%3ETurn%20the%20oven%20back%20on%20to%20350.%3C/p%3E%3Cp%3EPlace%20the%20rhubarb,%20the%20superfine%20sugar%20and%20rosewater%20in%20a%20bowl%20and%20mix.%20Place%20in%20a%20deep%20sided%20baking%20tray,%20cover%20with%20foil%20and%20bake%20for%2015-20%20minutes%20or%20until%20softened.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3ETop%20the%20cheesecake%20with%20the%20rhubarb,%20drizzle%20with%20syrup%20and%20serve.%3C/p%3E){kind=link}