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Cardamom & Marmalade Scones
by
Koy Middleton
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%20:%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%C2%B0F.%3C/p%3E%3Cp%3EMix%20flour,%20sugar,%20baking%20powder,%20salt%20and%20cardamom%20together.%20Add%20in%20the%20butter%20and%20use%20a%20fork%20or%20pastry%20cutter%20to%20blend%20into%20mixture%20until%20it%20is%20crumbly.%3C/p%3E%3Cp%3EMix%20the%20egg,%20milk%20and%20marmalade%20together%20then%20pour%20into%20the%20dry%20ingredient%20and%20mix%20until%20the%20dough%20comes%20together.%20Add%20more%20milk%20if%20needed.%20Dough%20should%20come%20together%20so%20that%20you%20can%20roll%20it%20out.%3C/p%3E%3Cp%3EPlace%20dough%20on%20a%20board%20and%20gently%20bring%20it%20together.%20Roll%20the%20dough%20out%20until%201.5%20inches%20thick%20,%20using%20a%20round%20cutter%20cut%20the%20dough%20out%20into%20pieces%20and%20place%20on%20parchment%20lined%20baking%20sheet.%3C/p%3E%3Cp%3EBrush%20the%20top%20scone%20with%20milk%20and%20sprinkle%20a%20little%20sugar%20on%20each%20scone.%20Bake%20for%2010-15%20minutes%20or%20until%20golden%20brown.%20Serve%20warm%20with%20butter.%3C/p%3E){kind=link}