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Receta Cardamom scented fig and chocolate fudge / anjeer halwa or barfi for Holi

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Ingredientes

  • 24 / 9 oz / 250 gm : Dried black mission figs
  • ½ cup : water
  • ½ tsp: Cardamom powder
  • ½ cup : Palm sugar / brown sugar
  • 2-3 oz / ½ cup : Chocolate chips semi sweet / chocolate chunks dark and bitter
  • ½ cup : Toasted pistachio nut
  • 2 tbsp : Almond powder
  • 2 tbsp : Ghee / clarified butter (no vegan) / almond nut butter or vegan butter
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