Receta Cardamom Snow ( Elaichi China Grass )
Ingredientes
|
|
Direcciones
- Break up the agaragar if using strips and sprinkle into the lowfat milk.
- Stir well.
- Bring the lowfat milk to the boil in a heavy pan stirung to prevent the agaragar from sticking to the bottom.
- Reduce the heat and cook till it has completely dissolved.
- Strain to remove any lumps then add in the sugar.
- Stir till dissolved.
- Cold completely and add in the cardamom pwdr.
- Pour into a flat dish and chill till set.
- Cut into fancy shapes with different biscuit cutters.
- Decorate with almonds sprinkled in an attractive pattern on top.
- Serve cool.
- Cold creamy desserts; can also try your own combinations and flavourings.
- Serves 4