Receta Cardamom Snow ( Elaichi China Grass )
Raciónes: 4
Ingredientes
- 10 x agaragar strips or possibly 4 Tbsp. of pwdr
- 900 ml lowfat milk sugar
- 1 tsp cardamom pwdr
- 2 Tbsp. almonds minced finely
Direcciones
- Break up the agaragar if using strips and sprinkle into the lowfat milk.
- Stir well.
- Bring the lowfat milk to the boil in a heavy pan stirung to prevent the agaragar from sticking to the bottom.
- Reduce the heat and cook till it has completely dissolved.
- Strain to remove any lumps then add in the sugar.
- Stir till dissolved.
- Cold completely and add in the cardamom pwdr.
- Pour into a flat dish and chill till set.
- Cut into fancy shapes with different biscuit cutters.
- Decorate with almonds sprinkled in an attractive pattern on top.
- Serve cool.
- Cold creamy desserts; can also try your own combinations and flavourings.
- Serves 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 239g | |
Recipe makes 4 servings | |
Calories 139 | |
Calories from Fat 17 | 12% |
Total Fat 1.93g | 2% |
Saturated Fat 0.83g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 174mg | 7% |
Potassium 247mg | 7% |
Total Carbs 28.01g | 7% |
Dietary Fiber 1.5g | 5% |
Sugars 21.49g | 14% |
Protein 2.49g | 4% |