| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 1/2 tsp cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 tsp dry thyme, crumbled |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp grnd red pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x ears fresh corn, shucked and halved |
2/3 ear |
$0.35 per item
|
$0.23 |
| 1 lb plum tomatoes, halved |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 12 ounce new potatoes, small thin-skinned, quartered |
2 oz |
$1.09 per pound
|
$0.14 |
| 2 med onions, thinly sliced into wedges |
1/3 onions |
$0.79 per pound
|
$0.06 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.31 |
Suggestions?