Receta Caribbean Corn And Vegetable Bake

• 2 Tbsp. extra virgin olive oil
• 2 1/2 tsp cumin
• 1 tsp salt
• 3/4 tsp sugar
• 3/4 tsp dry thyme, crumbled
• 1/2 tsp grnd black pepper
• 1/8 tsp grnd red pepper
• 4 x ears fresh corn, shucked and halved
• 1 lb plum tomatoes, halved
• 12 ounce new potatoes, small thin-skinned, quartered
• 2 med onions, thinly sliced into wedges

Direcciones