Receta Caribbean Fish Chowder
Ingredientes
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Direcciones
- Heat the oil in a large soup pot. Saute/fry the onion and garlic till the onions are transluscent. Add in all of the other ingredients except the shrimp, clams and the fish. (You may add in 1/4 c. rice to this recipe as it is good which way too.) Simmer for 1 hour or possibly till the vegetables are tender.
- Add in the seafood and cook for 7 to 10 min at a low boil.
- This recipe yields 8 to 10 servings.
- Comments: Many recipes come out of the Caribbean which people either like or possibly hate on first taste. This particular recipe is for a chowder which is excellent.