Receta Caribbean Fish Chowder

• 1/4 lb small shrimp
• 1/2 lb fish filets
• 1/4 lb clams
• 3 c. fish stock
• 1 c. clam juice
• 1/2 c. burgundy wine
• 1 Tbsp. corn oil
• 3 x garlic cloves crushed
• 3 x celery stalks diced
• 1 x potato peeled, diced
• 1/3 c. minced stewed tomatos
• 1 x green bell pepper diced
• 1/2 tsp basil
• 1/2 tsp oregano
• 2 x bay leaves
• 1 tsp paprika
• 1/2 tsp celery seed
• 1/2 tsp dry mustard
• 1/2 tsp dry cilantro
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper or possibly to taste

Direcciones