| 2 Tbsp. extra virgin olive oil, (Spanish) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp ginger, chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x scallions, chopped |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 1/2 x green bell pepper, cut in 1/4" dice |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/2 x red bell pepper, cut in 1/4" dice |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 x carrot, cut in 1/4" dice |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 stalk celery, cut in 1/4" dice |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/4 c. snow peas, strings removed |
1 tablespoon |
$4.99 per pound
|
$0.10 |
| 3 c. cooked white rice, (up to 4 c) |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 1/2 c. cooked black beans, optional |
2 tablespoons |
$1.79 per 15 ounces
|
$0.10 |
| 1/2 c. cooked corn kernels, optional |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 1 c. mung bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1 Tbsp. capers, liquid removed |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 2 Tbsp. soy sauce, (or possibly to taste) |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.79 |
Suggestions?