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Receta Caribbean Guava Punch
by Global Cookbook

Caribbean Guava Punch
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  Raciónes: 12

Ingredientes

  • 2 quart Jamacian rum
  • 1 1/2 c. Key Lime Juice
  • 2 1/2 lb Sugar (or possibly less)
  • 2 quart Strong tea
  • 1 quart Sherry (sweet)
  • 2 quart Water
  • 1 lb Guava jelly
  • 1/2 pt Brandy
  • 3 quart Gingerale

Direcciones

  1. Mix all ingredients in a very large punchbowl except the gingerale. Add in gingerale just before serving time. Add in ice cubes to suit.
  2. Makes about 20 servings.