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Add a photoRaciónes: 12
Ingredientes
- 2 quart Jamacian rum
- 1 1/2 c. Key Lime Juice
- 2 1/2 lb Sugar (or possibly less)
- 2 quart Strong tea
- 1 quart Sherry (sweet)
- 2 quart Water
- 1 lb Guava jelly
- 1/2 pt Brandy
- 3 quart Gingerale
Direcciones
- Mix all ingredients in a very large punchbowl except the gingerale. Add in gingerale just before serving time. Add in ice cubes to suit.
- Makes about 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 812g | |
| Recipe makes 12 servings | |
| Calories 644 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 168mg | 5% |
| Total Carbs 134.71g | 36% |
| Dietary Fiber 0.5g | 2% |
| Sugars 120.4g | 80% |
| Protein 0.58g | 1% |
