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Receta Caribbean Sand Bars
by Global Cookbook

Caribbean Sand Bars
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  Raciónes: 9

Ingredientes

  • 1 1/4 stk Butter
  • 1 1/4 c. Packed Light Brown Sugar
  • 1 c. Flour
  • 1/2 tsp Salt
  • 1 tsp Baking Pwdr
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 1 c. Minced Walnuts
  • 4 c. Minced Pecans

Direcciones

  1. Preheat oven to 375F degrees. Butter a 9X9 inch pan.
  2. Sift flour, salt, and baking pwdr and set aside.
  3. Cream butter and brown sugar till smooth. Add in Large eggs, one at a time, and beat till smooth and creamy. Add in vanilla and stir well. Add in flour mix and blend well. Mix in nuts and spread batter proportionately in greased pan.
  4. Bake 25 to 30 min. Remove and cold completely in pan before cutting.