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Ingredientes
- 1 1/4 stk Butter
- 1 1/4 c. Packed Light Brown Sugar
- 1 c. Flour
- 1/2 tsp Salt
- 1 tsp Baking Pwdr
- 2 x Large eggs
- 1 tsp Vanilla
- 1 c. Minced Walnuts
- 4 c. Minced Pecans
Direcciones
- Preheat oven to 375F degrees. Butter a 9X9 inch pan.
- Sift flour, salt, and baking pwdr and set aside.
- Cream butter and brown sugar till smooth. Add in Large eggs, one at a time, and beat till smooth and creamy. Add in vanilla and stir well. Add in flour mix and blend well. Mix in nuts and spread batter proportionately in greased pan.
- Bake 25 to 30 min. Remove and cold completely in pan before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 9 servings | |
| Calories 512 | |
| Calories from Fat 309 | 60% |
| Total Fat 36.25g | 45% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 384mg | 16% |
| Potassium 206mg | 6% |
| Total Carbs 45.08g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 31.01g | 21% |
| Protein 6.23g | 10% |
