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Caribbean style stewed shrimp!
by
Arturo Féliz-Camilo
Calificación: 5.0
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%3C/p%3E%3Cp%3EA%20bit%20of%20salt.%3C/p%3E%3Cp%3EDirections.%3C/p%3E%3Cp%3EChop%20the%20onion%20and%20the%20red%20bell%20pepper.%20Heat%20the%20butter%20and%20lightly%20fry%20the%20onion%20and%20the%20bell%20pepper,%20adding%20the%20other%20ingredients%20gradually%20(tomato,%20garlic,%20pepper,%20paprika,%20etc.)%20allow%20to%20cook%20for%20about%20two%20minutes,%20add%20some%20water%20and%20allow%20to%20cook%20a%20little%20more.%3C/p%3E%3Cp%3EThen%20add%20the%20shrimp%20and%20give%20them%20about%20thirty%20seconds%20in%20the%20very%20hot%20sauce.%20Take%20them%20out%20and%20serve%20them%20with%20some%20tostones,%20as%20I%20did.%3C/p%3E%3Cp%3ERemember%20that%20shrimps%20should%20not%20be%20left%20for%20long%20in%20the%20fire%20because%20they%20overcook%20easily,%20they%20shrink%20and%20are%20no%20longer%20as%20enjoyable.%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3ERemember%20that%20you%20may%20follow%20us%20in%20YouTube,%20Facebook%20and%20in%20Twitter:%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}