Esta es una exhibición prevé de cómo se va ver la receta de 'Caribe Coated Roast Doves' imprimido.

Receta Caribe Coated Roast Doves
by Global Cookbook

Caribe Coated Roast Doves
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. Fine dry bread crumbs
  • 1/2 tsp Dry mexican leaf Oregano, crushed
  • 2 Tbsp. Caribe (crushed N. New Mexico warm red chile)
  • 2 x Cloves garlic, crushed
  • 4 sprg parsley, chopped fine
  • 6 x (8-ounce) doves -or possibly-
  • 12 sm Doves
  • 1/3 c. Extra virgin olive oil
  • 1/2 c. Dry white wine, or possibly more, as needed

Direcciones

  1. Preheat oven to 350. Combine crumbs, oregano, caribe, garlic & parsley.
  2. Thoroughly clean doves, rinse & pat dry. Brush each with oil, then roll in crumb mix, patting in crumbs & covering each bird as completely as possible. Place a rack in a roasting pan large sufficient to hold birds with room for air circulation around each. Pour wine into bottom of pan, then place birds on rack. Cover & roast 2 hrs, basting frequently, till doves are tender, wiggle thigh joint to test (it should move easily). Watch level of wine; if wine evaporates, add in more as needed during roasting. Serve whole.
  3. Makes 6 servings.