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Add a photoRaciónes: 6
Ingredientes
- 1/2 c. Fine dry bread crumbs
- 1/2 tsp Dry mexican leaf Oregano, crushed
- 2 Tbsp. Caribe (crushed N. New Mexico warm red chile)
- 2 x Cloves garlic, crushed
- 4 sprg parsley, chopped fine
- 6 x (8-ounce) doves -or possibly-
- 12 sm Doves
- 1/3 c. Extra virgin olive oil
- 1/2 c. Dry white wine, or possibly more, as needed
Direcciones
- Preheat oven to 350. Combine crumbs, oregano, caribe, garlic & parsley.
- Thoroughly clean doves, rinse & pat dry. Brush each with oil, then roll in crumb mix, patting in crumbs & covering each bird as completely as possible. Place a rack in a roasting pan large sufficient to hold birds with room for air circulation around each. Pour wine into bottom of pan, then place birds on rack. Cover & roast 2 hrs, basting frequently, till doves are tender, wiggle thigh joint to test (it should move easily). Watch level of wine; if wine evaporates, add in more as needed during roasting. Serve whole.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 774 | |
| Calories from Fat 438 | 57% |
| Total Fat 48.91g | 61% |
| Saturated Fat 12.24g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 325mg | 108% |
| Sodium 228mg | 10% |
| Potassium 772mg | 22% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.75g | 1% |
| Protein 68.27g | 109% |
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