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Receta Carmel Corn
by Global Cookbook

Carmel Corn
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Ingredientes

  • 1/4 c. Water
  • 1/2 c. Light Corn Syrup, Plus 1 Tbsp.
  • 1 1/2 c. Granulated Sugar
  • 1 c. Light Brown Sugar
  • 1 tsp Salt
  • 1 c. Peanuts, Raw
  • 1/4 c. Butter
  • 1 tsp Baking Soda
  • 1 tsp Vanilla
  • 3/4 c. Popcorn, Gourmet

Direcciones

  1. Combine water, corn syrup, sugars and salt in heavy saucepan.
  2. Cook, stirring constantly, till mix comes to a boil.
  3. Wash down sides of pan. Cook, without stirring, to soft ball stage.
  4. Add in peanuts slowly, stirring constantly.
  5. Cook to 302 degrees; remove from heat.
  6. Add in butter; stir till melted. Add in soda and vanilla.
  7. Pour over popped corn which has been kept hot in a 200 degree oven.
  8. Spread quickly onto cookie sheets.
  9. Separate with forks.