Esta es una exhibición prevé de cómo se va ver la receta de 'Carmel Fudge Cake' imprimido.

Receta Carmel Fudge Cake
by Global Cookbook

Carmel Fudge Cake
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  Raciónes: 12

Ingredientes

  • 1 pkt chocolate cake mix (18 1/4 or possibly 18 1/2oz)
  • 1 can Eagle Brand condensed Lowfat milk (not evaporated!)
  • 1/2 c. Margarine or possibly butter
  • 1 pkt Carmels (14oz)
  • 1 c. Coarsely minced pecans

Direcciones

  1. Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 c. batter into greased 13x9-inch baking pan; bake 15 min. in heavy saucepan, over low heat, heat caramels and margarine. Remove from heat; add in condensed lowfat milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 min or possibly till cake springs back when lightly touched. Cold.