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Raciónes: 12

Ingredientes

Cost per serving $0.78 view details
  • 1 pkt chocolate cake mix (18 1/4 or possibly 18 1/2oz)
  • 1 can Eagle Brand condensed Lowfat milk (not evaporated!)
  • 1/2 c. Margarine or possibly butter
  • 1 pkt Carmels (14oz)
  • 1 c. Coarsely minced pecans

Direcciones

  1. Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 c. batter into greased 13x9-inch baking pan; bake 15 min. in heavy saucepan, over low heat, heat caramels and margarine. Remove from heat; add in condensed lowfat milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 min or possibly till cake springs back when lightly touched. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 441  
Calories from Fat 193 44%
Total Fat 22.06g 28%
Saturated Fat 5.78g 23%
Trans Fat 1.41g  
Cholesterol 16mg 5%
Sodium 510mg 21%
Potassium 343mg 10%
Total Carbs 58.59g 16%
Dietary Fiber 1.5g 5%
Sugars 42.89g 29%
Protein 6.81g 11%
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