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Add a photoRaciónes: 12
Ingredientes
- 1 pkt chocolate cake mix (18 1/4 or possibly 18 1/2oz)
- 1 can Eagle Brand condensed Lowfat milk (not evaporated!)
- 1/2 c. Margarine or possibly butter
- 1 pkt Carmels (14oz)
- 1 c. Coarsely minced pecans
Direcciones
- Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 c. batter into greased 13x9-inch baking pan; bake 15 min. in heavy saucepan, over low heat, heat caramels and margarine. Remove from heat; add in condensed lowfat milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 min or possibly till cake springs back when lightly touched. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 193 | 44% |
| Total Fat 22.06g | 28% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 1.41g | |
| Cholesterol 16mg | 5% |
| Sodium 510mg | 21% |
| Potassium 343mg | 10% |
| Total Carbs 58.59g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 42.89g | 29% |
| Protein 6.81g | 11% |
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