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Receta Carmelized Carnitas
by Global Cookbook

Carmelized Carnitas
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  Raciónes: 10

Ingredientes

  • 1 1/2 lb Pork Shoulder, Bonless, *
  • 1 Tbsp. Tequila
  • 1/2 tsp Salt
  • 2 x Clove Garlic, Finely Minced
  • 1 x Green Onion w/top, Sliced
  • 2 Tbsp. Brown Sugar, Packed
  • 1 Tbsp. Molasses
  • 1/4 tsp Pepper
  • 1/3 c. Water

Direcciones

  1. Pork should be cut up into 1-inch cubes.
  2. Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 min. Sprinkle with green onion and serve with wooden picks.