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Ingredientes
- 1 1/2 lb Pork Shoulder, Bonless, *
- 1 Tbsp. Tequila
- 1/2 tsp Salt
- 2 x Clove Garlic, Finely Minced
- 1 x Green Onion w/top, Sliced
- 2 Tbsp. Brown Sugar, Packed
- 1 Tbsp. Molasses
- 1/4 tsp Pepper
- 1/3 c. Water
Direcciones
- * Pork should be cut up into 1-inch cubes.
- Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 min. Sprinkle with green onion and serve with wooden picks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 82 | |
| Calories from Fat 27 | 33% |
| Total Fat 2.97g | 4% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 150mg | 6% |
| Potassium 177mg | 5% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.78g | 3% |
| Protein 8.16g | 13% |
