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Receta Carmelized Corn With Pasta
by Global Cookbook

Carmelized Corn With Pasta
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  Raciónes: 4

Ingredientes

  • 1 lb Pasta
  • 1 Tbsp. Extra virgin olive oil
  • 1 med Onion
  • 3 ounce Tasso, sliced fine
  • 3 c. Corn cut from cob
  • 1/2 tsp Chopped garlic
  • 1/2 c. Chicken stock
  • 1 1/2 c. Cream
  • 1 tsp Fresh thyme
  • 2 lrg Plum tomatoes, seeded and diced
  • 1 tsp Balsamic vinegar
  • 1 x Scallion julienned fine

Direcciones

  1. Sautee tasso in 1/2 Tbsp. oil for 2 min. Add in onion and garlic and cook till translucent/soft. Add in 2 2/3 c. of the corn. Sautee till brown, about 4 min. Add in stock and cream. Reduce by 1/3. Add in thyme and salt and pepper to taste.
  2. In another pan, sautee the remaining 1/3 c. of corn in 1/2 Tbsp. oil for 3 min. Add in tomatoes and vinegar. Heat till boiling. Salt and pepper to taste.
  3. Toss the first mix with the pasta. Linguini is good. Serve on plates, top with second mix and garnish with scallion slivers.