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Ingredientes
- 1 lb Pasta
- 1 Tbsp. Extra virgin olive oil
- 1 med Onion
- 3 ounce Tasso, sliced fine
- 3 c. Corn cut from cob
- 1/2 tsp Chopped garlic
- 1/2 c. Chicken stock
- 1 1/2 c. Cream
- 1 tsp Fresh thyme
- 2 lrg Plum tomatoes, seeded and diced
- 1 tsp Balsamic vinegar
- 1 x Scallion julienned fine
Direcciones
- Sautee tasso in 1/2 Tbsp. oil for 2 min. Add in onion and garlic and cook till translucent/soft. Add in 2 2/3 c. of the corn. Sautee till brown, about 4 min. Add in stock and cream. Reduce by 1/3. Add in thyme and salt and pepper to taste.
- In another pan, sautee the remaining 1/3 c. of corn in 1/2 Tbsp. oil for 3 min. Add in tomatoes and vinegar. Heat till boiling. Salt and pepper to taste.
- Toss the first mix with the pasta. Linguini is good. Serve on plates, top with second mix and garnish with scallion slivers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 677 | |
| Calories from Fat 202 | 30% |
| Total Fat 23.02g | 29% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 98mg | 4% |
| Potassium 548mg | 16% |
| Total Carbs 98.93g | 26% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.83g | 4% |
| Protein 19.22g | 31% |
