Receta Carmelized Scallops
To all my faithful readers I am having another giveaway.
This time it is the Christmas Taste of Home Cookbook.
On page 131 is my Arabian Spiced Nuts.
On the 15th of December I will announce the winner.
Just like last time, I will use Random.org to pick the number.
- Caramelized Scallops
- 12 scallops
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1/2 cup sugar
- 2 tablespoons canola oil
- 4 tablespoons butter
1 tangerine juiced
Directions
Pat scallops with a paper towel and salt and pepper.
On a plate pour the sugar and dredge the scallops in the sugar.
In a skillet heat oil and butter.
Add scallops and cook on medium until brown on both sides, about 5 minutes.
Add tangerine juice and allow to reduce 2 more minutes.
Serve immediately
Peace be with you,
Veronica