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Ingredientes
- Caramelized Scallops
- 12 scallops
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1/2 cup sugar
- 2 tablespoons canola oil
- 4 tablespoons butter
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 1359 | |
| Calories from Fat 677 | 50% |
| Total Fat 76.81g | 96% |
| Saturated Fat 31.53g | 126% |
| Trans Fat 0.11g | |
| Cholesterol 241mg | 80% |
| Sodium 3232mg | 135% |
| Potassium 1178mg | 34% |
| Total Carbs 108.57g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.97g | 67% |
| Protein 60.9g | 97% |
