Esta es una exhibición prevé de cómo se va ver la receta de 'Carne a la Gringo' imprimido.

Receta Carne a la Gringo
by Gene Sakahara and Sam Bozzo

Carne a la Gringo
Calificación: 3.7/5
Avg. 3.7/5 3 votos
  Mexico Mexican
  Raciónes: 1

Ingredientes

  • 4 pork steaks
  • 1 bottle Mexican beer
  • 1 tsp. cumin
  • 1 Tbls. garlic, crushed
  • 1 Tbls. chili powder
  • salt & pepper to taste
  • 2 Tbls. cilantro, chopped
  • ½ cup salsa
  • 2 Tbls. vegetable oil

Direcciones

  1. Salt and pepper steaks.
  2. Heat vegetable oil in a fry pan and sear pork steaks on each side.
  3. Remove excess oil and add beer, then add cumin, chili powder, crushed garlic and salsa.
  4. Simmer until tender and sprinkle with cilantro.
  5. Serve with hominy, (mexican corn) or black beans.