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Carne Adovada - Recipe Cost

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3 c. Prepared AUTHENTIC NEW MEXICO RED CHILE SAUCE (recipe below)
1 lb Dry New Mexico red chile pods, remove stems, (leave seeds and veins if you desire a hotter sauce)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Pork or possibly beef stew meant, cubed 1 lb
$4.49 per pound
$4.49
2 x Heads of garlic, peeled 2 head
$4.00 per pound
$0.05
2 Tbsp. Dry oregano 2 tbsp
$3.89 per 3/4 ounces
$1.10
1 tsp Salt Water as necessary 1 tsp
n/a
 
Total Recipe $5.64
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