| 1 x 20 ounce top sirloin steak |
20 oz |
$15.00 per 8 ounces
|
$37.50 |
| 2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 tsp Dry leaf oregano, crushed |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Coarsely grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. Orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1 Tbsp. Lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 tsp Cider vinegar |
2 tsp |
$4.29 per quart
|
$0.04 |
| 2 x Orange slices, 1/2" thick |
2 orange |
$1.00 per item
|
$2.00 |
| Total Recipe |
$39.94 |
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