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Carne Asada
by
Tony Hall
Calificación: 4.0
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%20served%20with%20a%20variety%20vegetables,%20condiments%20and%20sauces.%20%20Also%20known%20as%20bavette,%20flank%20steak%20is%20a%20beef%20steak%20cut%20from%20the%20abdominal%20muscles%20of%20the%20cow.%20A%20relatively%20long%20and%20flat%20cut%20of%20meat,%20flank%20steak%20is%20significantly%20tougher%20than%20the%20other%20beef%20cuts;%20therefore,%20many%20recipes%20use%20moist%20cooking%20methods%20such%20as%20braising.%3C/p%3E%3Cp%3EThe%20flank%20steak%20used%20for%20this%20recipe%20is%20also%20known%20as%20arrachera%20in%20Mexican%20cuisine.%20Flank%20steak%20is%20best%20when%20it%20has%20a%20bright%20red%20color%20because%20it%20comes%20from%20a%20strong,%20well-exercised%20part%20of%20the%20cow;%20it%20is%20best%20prepared%20when%20cut%20across%20the%20grain.%20Variations%20are%20easy%20and%20typically%20involve%20substituting%20the%20ingredients%20used%20to%20marinate%20the%20beef.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E%EF%82%80%20Green%20Chilies%20(pickled)%3C/p%3E%3Cp%3E%EF%82%80%20Jalapenos%20(sliced)%3C/p%3E%3Cp%3E%EF%82%80%20Grilled%20vegetables%20(onion,%20bell%20peppers)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Marinade%20-%20Mix%20tequila,%20juices,%20garlic,%20onion,%20Tabasco%20and%20pepper%20in%20a%20bowl%20and%20mix%20well.%20Reserve%20a%20%C2%BC%20cup%20of%20the%20marinade.%20Add%20the%20flank%20steak%20to%20the%20bowl,%20cover%20and%20marinade%20overnight;%20turn%20occasionally%3C/p%3E%3Cp%3E2.%20Cooking%20and%20serving%20-%20Fire%20up%20the%20BGE%20to%20medium%20high%20heat%20(direct).%20Sprinkle%20water%20on%20tortillas,%20stack%20and%20place%20on%20grill%20in%20Aluminum%20foil%20for%20a%20few%20minutes;%20turning%20once.%20Remove%20and%20place%20in%20a%20covered%20container.%3C/p%3E%3Cp%3E3.%20Optional:%20Grill%20vegetables%20until%20tender%20and%20remove.%3C/p%3E%3Cp%3E4.%20Remove%20steak%20from%20marinade%20and%20cook%20to%20desired%20doneness%20(10-15%20minutes%20for%20rare).%20Brushing%20with%20reserved%20marinade%20when%20turning.%3C/p%3E%3Cp%3E5.%20Cut%20into%20thin%20slices%20across%20the%20grain%20(A%20MUST).%3C/p%3E%3Cp%3E6.%20Serve%20on%20tortillas%20with%20guacamole%20and%20taco%20sauce%20and%20the%20optional%20grilled%20vegetables.%3C/p%3E){kind=link}