Esta es una exhibición prevé de cómo se va ver la receta de 'Carne Asada De Camacho' imprimido.

Receta Carne Asada De Camacho
by Global Cookbook

Carne Asada De Camacho
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 lb skirt steak, sliced very thinly
  • 1 c. lemon juice
  • 1 c. lime juice
  • 12 ounce Tecate beer Salt, pepper, garlic pwdr, oregano
  • 1 lrg sliced onion

Direcciones

  1. Wash meat and towel dry. Layer into a large marinade dish by adding a small amount of liquid, a layer of meat lightly seasoned with salt, pepper, garlic pwdr and oregano, a few circles of onion. Continue to layer till all 3 pounds of meat are in marinade. Chill for 12 hrs, then
  2. "restack" the layers to ensure a fresh circulation of marinade juices.
  3. Chill for another 12 hrs. Barbecue or possibly broil for a brief time and serve with fresh salsa and tortillas.
  4. Serves 6.