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Ingredientes
- 3 lb skirt steak, sliced very thinly
- 1 c. lemon juice
- 1 c. lime juice
- 12 ounce Tecate beer Salt, pepper, garlic pwdr, oregano
- 1 lrg sliced onion
Direcciones
- Wash meat and towel dry. Layer into a large marinade dish by adding a small amount of liquid, a layer of meat lightly seasoned with salt, pepper, garlic pwdr and oregano, a few circles of onion. Continue to layer till all 3 pounds of meat are in marinade. Chill for 12 hrs, then
- "restack" the layers to ensure a fresh circulation of marinade juices.
- Chill for another 12 hrs. Barbecue or possibly broil for a brief time and serve with fresh salsa and tortillas.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 6 servings | |
| Calories 528 | |
| Calories from Fat 247 | 47% |
| Total Fat 27.38g | 34% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 172mg | 7% |
| Potassium 786mg | 22% |
| Total Carbs 9.01g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.61g | 2% |
| Protein 59.83g | 96% |
