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Receta Carne Asada Marinade
by Tamie Snow

Carne Asada Marinade

This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.

source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/

Calificación: 4.1/5
Avg. 4.1/5 8 votos
  Mexico Mexican
  Raciónes: 1

Ingredientes

  • 1/4 cup vegetable oil
  • 1/2 cup red wine vinegar (can substitute with white vinegar)
  • 1/3 cup lime juice (can substitute with lemon juice)
  • 1/3 cup orange juice
  • 1 cup water
  • 2 tablespoons peeled fresh garlic - crushed
  • 1 tablespoons white pepper
  • 1 1/2 tablespoons salt
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon Mexican oregano
  • 1/4 teaspoon ground cloves
  • 1/2 orange, sliced
  • 1/4 bunch cilantro, chopped (no stems)

Direcciones

  1. Combine all ingredients in a large bowl and whisk to combine. To use with beef, place beef in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour carne asada marinade on top of beef, cover dish or close bag, and marinate beef for at least 1 hour before grilling.