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Add a photoThis traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.
source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/
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Ingredientes
- 1/4 cup vegetable oil
- 1/2 cup red wine vinegar (can substitute with white vinegar)
- 1/3 cup lime juice (can substitute with lemon juice)
- 1/3 cup orange juice
- 1 cup water
- 2 tablespoons peeled fresh garlic - crushed
- 1 tablespoons white pepper
- 1 1/2 tablespoons salt
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon Mexican oregano
- 1/4 teaspoon ground cloves
- 1/2 orange, sliced
- 1/4 bunch cilantro, chopped (no stems)
Direcciones
- Combine all ingredients in a large bowl and whisk to combine. To use with beef, place beef in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour carne asada marinade on top of beef, cover dish or close bag, and marinate beef for at least 1 hour before grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 656 | |
| Calories from Fat 510 | 78% |
| Total Fat 57.91g | 72% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 10578mg | 441% |
| Potassium 752mg | 21% |
| Total Carbs 33.45g | 9% |
| Dietary Fiber 7.0g | 23% |
| Sugars 9.3g | 6% |
| Protein 4.93g | 8% |
Evaluaciones
08 de Septiembre de 2015
The red wine vinegar destroyed this otherwise good recipe. The meat tasted like a dill pickle right our of the jar. Either eliminate the vinegar or cut it down to less than a tablespoon.Yo he cocinado/probado esta receta
