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Ingredientes
- 1 cup mexican cheese blend, shredded
- 1 cup grilled carne asada {I use this recipe}
- ½ cup red onion, diced
- 10 cherry tomatoes, chopped
- 2 radishes, sliced
- ¼ cup sour cream
- ¼ cup guacamole
- 2 jalapeños, sliced {more if you like it spicy!}
- ½ cup cotija cheese, crumbled
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 710 | |
| Calories from Fat 449 | 63% |
| Total Fat 50.51g | 63% |
| Saturated Fat 28.86g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 784mg | 33% |
| Potassium 1789mg | 51% |
| Total Carbs 36.09g | 10% |
| Dietary Fiber 9.7g | 32% |
| Sugars 24.08g | 16% |
| Protein 34.27g | 55% |
