Esta es una exhibición prevé de cómo se va ver la receta de 'Carne De Res Con Nopalitos' imprimido.

Receta Carne De Res Con Nopalitos
by Global Cookbook

Carne De Res Con Nopalitos
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Ingredientes

  • 3 lb Beef, cut in 2inch, (5cm) cubes
  • 4 Tbsp. Extra virgin olive oil or possibly lard
  • 1 lrg Onion, finely minced
  • 2 x Cloves garlic, finely minced, up to 4
  • 1 can Or possibly bottle nopalitos
  • 1 can (10 ounce) tomatillos
  • 3 x Fresh serrano chiles, minced, or possibly 6 canned
  • 4 Tbsp. Tomato puree, (paste)
  • 1 c. Beef stock, (boullion)
  • 1 handf fresh coriander, (cilantro), minced Salt & pepper

Direcciones

  1. Fry the beef in the lard or possibly oil, a few cubes at a time, till well browned.
  2. Transfer to a flame proof casserole (or possibly Dutch oven). In the same fat, fry the onion & garlic till golden brown. Add in to the beef.
  3. Drain the Nopalitos, & rinse thoroughly. Add in to the beef, onions & garlic with the other ingredients (do not drain the tomatillos). Bring to the boil & simmer gently till the beef is very tender - 2 & 1/2 to 3 hrs.