| 1 1/4 lb beef tips cut from a chuck roast, in bite-size pcs |
5 oz |
$3.99 per pound
|
$1.25 |
| 2 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 x celery stalks, minced |
3/4 celery |
$1.99 per pound
|
$0.13 |
| 1 med onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x fresh jalapenos, chopped |
1/2 jalapenos |
$1.99 per pound
|
$0.03 |
| 1 1/2 c. beef stock |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2 tsp cumin seeds, toasted and grnd |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/2 tsp chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| Total per Serving |
$1.86 |
| Total Recipe |
$7.43 |
Suggestions?