| 1 ½ pound beef top sirloin, cubed |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 green bell pepper, seeded, 1â dice |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 red bell pepper, seeded, 1â dice |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 large onion, roughly chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 large tomato, chopped |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 3 Tb chopped garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 Tb ground cumin |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 2 ts freshly ground black pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 quart water (for added flavor you can substitute 2 cups beef broth for 2 cups of the water) |
1/6 quart |
n/a
|
|
| ½ cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| ¼ cup butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| ¼ cup olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$1.66 |
| Total Recipe |
$9.93 |
Suggestions?