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Carne Guisada Con Plantanos (Beef And Plantain Stew) - Recipe Cost

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4 x To 6 medium-size, ripe tomatoes, coarsely minced
1 c. Cuban Beef Stock (see
3 med Plantains of medium ripeness (yellow with Black spots)
1 x In a large, heavy-bottomed casserole, heat the oil over medium
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Pure Spanish extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 1/2 lb Boneless chuck, cut into 2-inch chunks 6 2/3 oz
$5.49 per pound
$2.29
1 lrg Onion, thickly sliced 1/6 onion
$0.79 per pound
$0.04
1 lrg Green bell pepper, seeded and diced 1/6 bell pepper
$2.19 per pound
$0.13
4 x Cloves garlic, finely minced 2/3 garlic cloves
$4.00 per pound
$0.02
2 c. Liquid removed and minced canned whole tomatoes or possibly 1/3 cup
$2.19 per 28 ounces
$0.22
1 c. Dry sherry 2 tablespoons
$22.00 per liter
$0.87
1 Tbsp. Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbsp. Spanish paprika (available at gourmet shops) 1/2 teaspoon
$1.79 per ounce
$0.07
1/2 tsp Freshly grnd black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp Cumin seeds, crushed in a mortar pn Of dry oregano 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
2 Tbsp. Finely minced fresh parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $3.98
Total Recipe $23.89
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