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Receta Carne Sala With Apple Salad
by Global Cookbook

Carne Sala With Apple Salad
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  Raciónes: 4

Ingredientes

  • 6 ounce Beef tenderloin sliced paper thin
  • 1/4 tsp Cinnamon
  • 1/4 tsp Freshly-grnd black pepper
  • 1/4 tsp Caraway seeds
  • 1/4 c. Red wine vinegar
  • 1 Tbsp. Salt
  • 1 x Green apple peeled and cored
  • 1 sm Radicchio head from Treviso
  • 4 ounce Extra-virgin extra virgin olive oil from Lago di Garda divided

Direcciones

  1. Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with 2 ounces Garda oil and season lightly with salt.
  2. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.
  3. This recipe yields 4 servings.