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Ingredientes
- 6 ounce Beef tenderloin sliced paper thin
- 1/4 tsp Cinnamon
- 1/4 tsp Freshly-grnd black pepper
- 1/4 tsp Caraway seeds
- 1/4 c. Red wine vinegar
- 1 Tbsp. Salt
- 1 x Green apple peeled and cored
- 1 sm Radicchio head from Treviso
- 4 ounce Extra-virgin extra virgin olive oil from Lago di Garda divided
Direcciones
- Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with 2 ounces Garda oil and season lightly with salt.
- To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 293 | 80% |
| Total Fat 33.03g | 41% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1770mg | 74% |
| Potassium 199mg | 6% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.27g | 3% |
| Protein 11.55g | 18% |
