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Ingredientes
- 1 boneless chuck roast- 3 pounds
- 3 tablespoons olive oil-divided
- 2 tablespoons cumin
- Salt & pepper-to taste
- 1 can ( 4.5 ounces) chopped green chilis, undrained
- 1/4 cup chili powder
- 4 large garlic cloves-minced
- 1 quart chicken broth
- 2 large onions-cut into wedges
- 2 large bell peppers-orange, yellow or red
- 12 flour tortillas
- sour cream
- 1 lime-cut into wedges
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1241g | |
| Calories 812 | |
| Calories from Fat 428 | 53% |
| Total Fat 48.03g | 60% |
| Saturated Fat 16.96g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 1944mg | 81% |
| Potassium 2230mg | 64% |
| Total Carbs 34.77g | 9% |
| Dietary Fiber 16.4g | 55% |
| Sugars 5.67g | 4% |
| Protein 67.1g | 107% |
Comentarios
20 de Octubre de 2011WOW does that looks good.....I am salivating as I type. Recipes goes straight to "Try Soon."
