| 2 lbs. boneless pork butt |
5 1/3 oz |
$3.29 per pound
|
$1.10 |
| 1 lg. navel or possibly temple orange, thinly sliced |
1/6 navel |
$1.29 per pound
|
$0.07 |
| 1 sm. lemon, thinly sliced |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 1 teaspoon grnd allspice |
1/6 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 healthy pinch fresh grated nutmeg |
1/6 pinch |
n/a
|
|
| 1 T vegetable oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 sm. lime, thinly sliced |
1/6 lime |
$0.20 per item
|
$0.03 |
| 1 healthy pinch grnd cloves |
1/6 pinch |
$5.29 per 2 ounces
|
$0.01 |
| 3 lg. tomatoes, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1/2 c. coriander, fresh |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.32 |
| 1 sm. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 5 jalapenos, minced |
5/6 jalapenos |
$1.99 per pound
|
$0.05 |
| 4 T lime juice |
2/3 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 3 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 bell peppers, minced |
1/3 bell peppers |
$2.19 per pound
|
$0.19 |
| 1/4 teaspoon cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/4 c. vinegar |
2 teaspoons |
n/a
|
|
| 1 stalk celery, minced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| Garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 T oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$2.49 |
| Total Recipe |
$14.96 |
Suggestions?