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Carnival Sweets ~ Castagnole, Italian Fritters
by
La Tavola Marche (farm, inn & cooking school)
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%20but%20you%20can%20use%20vegetable%20oil%20as%20well.%3C/p%3E%3Cp%3Ehoney%3C/p%3E%3Cp%3Ealkermes%20liquor%3C/p%3E%3Cp%3EPile%20flour%20in%20the%20middle%20of%20your%20cutting%20board%20and%20with%20your%20finger%20tips,%20make%20a%20large%20well%20in%20the%20center.%3C/p%3E%3Cp%3ECrack%20eggs%20into%20the%20middle%20of%20the%20well%20along%20with%20olive%20oil,%20sugar,%20lemon%20&%20leavening%20agent.%20With%20a%20fork,%20beat%20the%20eggs%20slowly%20drawing%20in%20flour%20from%20the%20edges%20of%20the%20well.(As%20you%20would%20with%20making%20pasta%20dough).%3C/p%3E%3Cp%3EWhen%20all%20the%20flour%20is%20incorporated,%20knead%20the%20dough%202-3%20times.%20You%20should%20have%20a%20very%20soft%20shiny%20dough.%20%20(Do%20not%20overwork%20the%20dough%20or%20it%20will%20become%20tough%20-%20NO%20MIXER)%20%20Rub%20dough%20with%20olive%20oil%20&%20cover%20with%20plastic%20or%20a%20kitchen%20towel%20and%20allow%20to%20rest%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20with%20fat%20up%20to%20temperature%20of%20350F/180C.%20With%20a%20little%20oil%20on%20a%20knife%20cut%20off%20about%20a%20chestnut%20size%20piece%20of%20dough.%20(30gr%20or%20so)%3C/p%3E%3Cp%3EFlatten%20out%20dough%20into%20irregular%20disk%20or%20rectangle%20shapes%20with%20your%20fingers.%20Fry%20in%20hot%20fat,%20turning%20regularly%20until%20golden%20brown.%20Castagnole%20will%20puff%20up%20as%20they%20cook.%20Remove%20from%20pot,%20blot%20on%20paper%20towel,%20roll%20in%20sugar%20&%20drizzle%20with%20alkermes%20OR%20just%20drizzle%20with%20honey%20and%20enjoy!%3C/p%3E){kind=link}