| 1 lb Shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 tsp Worcestershire sauce/taste |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 lb Crab meat, fresh -- flaked |
1 oz |
$4.69 per 6 ounces
|
$0.78 |
| 1 x Onion -- minced |
1/8 onion -- |
$0.79 per pound
|
$0.02 |
| 1/2 pt Scallops -- fresh |
0.06 pint |
$9.99 per pound
|
$0.65 |
| 1 c. Celery -- minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 pt Oysters -- small |
1/8 pint |
$3.19 per pound
|
$0.42 |
| 1 c. Potatoes -- cooked and Mashed |
2 tablespoons |
$0.50 per pound
|
$0.02 |
| 1 x Green pepper -- minced |
1/8 pepper -- |
$2.19 per pound
|
$0.07 |
| 1 c. Canned Tomatoes |
2 tablespoons |
$2.19 per 28 ounces
|
$0.08 |
| 2 x Large eggs -- beaten Cracker crumbs to cover Salt to taste |
1/4 eggs -- |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. Butter or possibly more |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 tsp Red pepper or possibly to taste |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$3.10 |
| Total Recipe |
$24.83 |
Suggestions?