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Receta Carolina Pig Pickin Sauce
by Global Cookbook

Carolina Pig Pickin Sauce
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Ingredientes

  • 1 quart CIDER VINEGAR
  • 1/4 c. PACKED BROWN SUGAR
  • 3 Tbsp. SALT Or possibly TO TASTE
  • 1 Tbsp. RED PEPPER FLAKES
  • 1 1/2 tsp Grnd RED PEPPER
  • 1 tsp Grnd BLACK PEPPER

Direcciones

  1. MAKE ABOUT 1 Qt
  2. IN A LARGE CONTAINER, COMBINE INGREDIENTS, LET STAND AT LEAST 4 Hrs.
  3. STORE UNUSED SAUCE INDEFINATELY IN A Cold, DARK PLACE.
  4. USES: ON PULLED PORK BARBECUE SANDWICHES.