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Ingredientes
- 1 quart CIDER VINEGAR
- 1/4 c. PACKED BROWN SUGAR
- 3 Tbsp. SALT Or possibly TO TASTE
- 1 Tbsp. RED PEPPER FLAKES
- 1 1/2 tsp Grnd RED PEPPER
- 1 tsp Grnd BLACK PEPPER
Direcciones
- MAKE ABOUT 1 Qt
- IN A LARGE CONTAINER, COMBINE INGREDIENTS, LET STAND AT LEAST 4 Hrs.
- STORE UNUSED SAUCE INDEFINATELY IN A Cold, DARK PLACE.
- USES: ON PULLED PORK BARBECUE SANDWICHES.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1077g | |
| Calories 426 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20995mg | 875% |
| Potassium 858mg | 25% |
| Total Carbs 66.7g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 57.54g | 38% |
| Protein 0.72g | 1% |
