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Carpaccio Tony's - Recipe Cost

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1 lb Very lean, highest quality raw beef tenderloin
1 x Egg yolk
1/2 c. Rice beef stock
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Dijon mustard Seasoned salt & freshly grnd pepper 1/3 teaspoon
$2.69 per 8 ounces
$0.02
2 Tbsp. Fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 c. Italian extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
2 Tbsp. Finely minced shallots 1 teaspoon
$3.99 per pound
$0.03
1 Tbsp. Worcestershire sauce, optional Liquid warm pepper sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1 Tbsp. Finely minced capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
Total per Serving $0.73
Total Recipe $4.39
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