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Carpaccio With Olive Salad And Mustard Aioli - Recipe Cost

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1 x Egg Juice and zest of one lemon

2 ounce Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1/2 c. Moroccan olives pitted

1/2 c. Picholine olives pitted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Garlic clove finely sliced	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
8 ounce Extra-virgin extra virgin olive oil plus	2 oz	$5.99 per 16 fluid ounces	$0.79
1 bn Fresh marjoram leaves stripped and stems discarded	1/4 bunch	$6.49 per 1/3 ounces	$5.19
1 lb Fresh beef top round sliced thinly by your butcher	1/4 lb	$5.99 per pound	$1.50
Total per Serving			$7.57
Total Recipe			$30.27